Embark on a sensory journey through Africa’s rich chocolate heritage. Taste and share handcrafted chocolate made from the finest cocoa beans with bold, unforgettable flavors.
Grown in Africa, Crafted in Zambia
We’re Lynn and Chiinga – two Zambian sisters on a mission to redefine chocolate. Every bar we create is proudly grown, sourced, and handcrafted in Africa
To build a sustainable chocolate industry that uplifts cocoa farmers through direct trade and creates meaningful local employment.
“Our chocolates are a true taste of Africa, made sustainably and with care for our communities.”
CEO, Savanna Chocolate
At Savanna, every bar is a tribute to Africa’s rich cocoa beans heritage – crafted with care, quality, and intention.
Ethically sourced, organic African cocoa beans. No gluten, soy, GMO’s, palm oil or artificial flavorings or colorings.
Authentic flavors that reflect the country of origin.
Handcrafted from bean to bar using both traditional and innovative techniques.
Supporting women-led cooperatives through direct trade and fair compensation.
Each chocolate is a celebration of Africa’s finest single-origin cocoa – handcrafted and infused with nutrient-rich superfoods for a sweet, unforgettable taste.
Rich, creamy chocolate with tangy African Baobab.
Smooth chocolate with bold African coffee notes.
Spicy-sweet flavor for a unique chocolate experience.
Deep, tart, and flavorful African cocoa.
Balanced sweet and savory with subtle caramel and salt.
Refined taste with Himalayan pink salt accents.
For the true chocolate purist.
Pure African cocoa, intensely rich.
Experience seasonal flavors infused with Africa’s rare superfoods like Moringa, Baobab and Wild Berries — available for a limited time.
"Their chocolates are amazing, and I love that they personalize them, it’s a lovely way to show someone you love them. They did not disappoint."
“Extremely efficient online service. Responded in the shortest time ever with all queries answered, orders placed, reminders sent, quote sent. Very impressed! Thank you, Savanna Premium Chocolate! ”
“I ordered Savanna chocolates for the CoachScilla Fitness Vacation and because we were to eat healthy, we opted for their 70% Dark Chocolate and the Chilli Dark Chocolate. Both were really smooth and decadent without the bitter taste. Highly recommend it. ”
“Nice with a rich and smooth texture. Truly irresistible making our chocolate cakes absolutely irresistible. The aroma is awesome. Loving it too much. Thank you for introducing your chocolate to us. ”
Single origin chocolate is made from cacao beans sourced from one specific region, farm, or country, highlighting the unique chocolate terroir and flavor profile of that area.
Bean-to-bar means the chocolate maker controls the entire process from sourcing raw cacao beans to roasting, grinding, and molding the final bar.
All our dark chocolates are vegan chocolates as they do not have any diary added to them.
Artisanal chocolate makers focus on quality, ethical sourcing, small-batch production, and flavor complexity. This is similar to the process of fine wine or specialty coffee.
We have direct trade relationships with farmers; our chocolate is traceable and make efforts to ensure fair compensation and environmentally responsible farming.
Our pure dark chocolates are made just with cacao and sugar. We do not use artificial additives. All our chocolates bars have no gluten, soy, GMO’s, palm oil or artificial flavorings or colorings.
We advise storing chocolate in a cool, dry place (around 18°C), away from sunlight and strong odors. Storing chocolate in the fridge changes the favor and therefore is not advised.
We produce a range of premium African-made chocolates including Baobab Milk, Coffee Dark, Ginger Dark, and 100% Pure Dark Chocolate.
Yes, we offer special flavors with unique African ingredients throughout the year.
Yes, you can order directly from our website for local and international delivery.
Yes, our chocolate club members enjoy exclusive offers and early access to new flavors.
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